RECIPE : CARAMELIZED ONION

We are great fans of caramelized onion in our house. We always have a jar of it at home to have with cheese,  meat,  in soups, pizzas, sandwiches.. it is delicious with anything.
OrganisingChaos - Delicious Caramelized Onions
I find something very therapeutically about slowly cooking the onions, the process, the smells… very relaxing and homely.

Onions are naturally sweet and that sweetness gets released by slowly cooking the onions over an extended period of time. The natural sugars in the onions caramelize and they make the most delicious and wholesome flavor.

How? Easy. You will need:
4 onions – I prefer to use red onions as they are sweeter but you can use white onions if you’d prefer.
1 tablespoon of olive oil
a pinch of salt
1 tablespoon of sugar.
Caramelized Onions / Step 1 - chop the onions and add them to the panHeat the oil in a heavy based pan. Peel and chop the onions in thin slices and add them to the oil. Stir the onions making sure that every single slice gets covered in oil. Leave the onions to saute on a low-medium heat (every hob is different-  just make sure that the onions are not going to burn, it’s about slow cooking). Spread the onions out evenly over the pan and let cook, stirring occasionally.
Caramelized Onions / Step 2 - slow cook your onionsAfter 10 minutes or so, season them with salt, make sure they are not burning, and leave them on the hob for another 10 minutes. Don’t forget to stir occasionally.
Caramelized Onions - Step 3 - Add the sugarAfter another 10 minutes, add the tablespoon of sugar and make sure that it gets to all the corners of the pan. If the onions are a bit too dry and they are sticking to the pan, add a little bit of water. Cook for further 10-15 minutes keeping an eye on it to make sure they don’t burn.
When the onions are all brown and sticky, transfer them into an air tight container and keep in the fridge once cooled.
OrganisingChaos - Delicious Caramelized Onions
Try adding them to your normal hummus recipe or add them to your steak and let me know your thoughts, I think I can already read them!

Enjoy it!
Chaotic Itzi

RECIPE: BREADED CAMEMBERT SALAD WITH CRANBERRY SAUCE

If you like cheese, you are in for a treat.
Fried camembert salad with cranberry sauce - delish
This recipe makes the loveliest starter for a dinner party. It is nice, it is tasty and it is light – all the things you want in a starter. Camembert is a delicious creamy cheese in its own right and by coating it with breadcrumbs and frying it, you get a lovely crusty outside and a soft and creamy inside… just yum!

To make a starter for 4 people, you will need:
4 people (ha! I know, I am hilarious!)
1 big  cake of Camembert cheese cut into wedges
1 beaten egg
breadcrumbs
For the sauce:
190 g Jar of cranberry sauce
Zest and juice of ½ orange
Approximately 1 pint or 500ml of vegetable oil, heated to 180C in a heavy bottomed pan.
Fried Camembert with cranberry sauce and salad - so good
How to:
Cut the Camembert cheese into wedges. Dip each piece into a bowl with the beaten egg and straight onto to the bread crumbs making sure they are all coated evenly. Let them rest and chill in the fridge for 30 minutes
To make the sauce, mix the cranberry sauce, orange juice and zest in a bowl. You can have the sauce warm by warming it slightly in a saucepan while frying the cheese but cold is also works a treat.

Heat the vegetable oil to 180C and deep fry the Camembert for 1-2 minutes or until golden brown, crisp and delicious. Remove it and place it in a plate with some kitchen paper to absorb the excess oil.
My favorite starter - Organising ChaosFried Camembert with cranberry sauce and salad - so good
Serve the breaded cheese with the sauce and a side leafy salad dressed with a light vinaigrette.

This is the kind of starter that you can prepare in advance and just fry as your guests are just sitting at the table.  You’re guest will love it. And if the don’t, they don’t deserve to be your friends… get better ones, you totally deserve it… I am only joking… not really

Fried camembert with cranberry sauce - delish . Organising Chaos

Invite friends and see what they think and if they deserve to be your friends…;-)
Chaotic Itzi

Bows and Crafts

OVEN DRIED CHERRY TOMATOES (#NoFoodWaste)

Oven-dried tomatoes salad
Before I left Ireland, I was trying to make sure that there was enough food for Mr B, who won’t be joining us until the beginning of August. I left the freezer full and I made sure that he had enough fresh fruit and vegetables to last him for few days (I know, I am adorable….)
Oven-dried cherry tomatoes
While trying to clear out the kitchen of food that would not be used in the following week, I realized that there were 3 punnets of cherry tomatoes, my favorite food. Although Mr B likes tomatoes, I knew there was no way he would eat them all before they went off so I decided to oven-dry them in order to make them last.
Oven-dried cherry tomatoes - so sweet!
Oven-dried tomatoes are very easy to make, a great solution to make those extra tomatoes last and sooooooo sweet…. Just delicious!
Easy oven-dried tomatoes
Place the cherry tomatoes in an oven tray, season them with salt and pepper and spray them with some olive oil and place them in a pre-heated oven at 120 degrees Celsius (250 Fahrenheit).
Leave them in the oven for 2 and half hours shaking them a little bit half way though.
Easy oven-dried tomatoes - delish!
You can use these tomatoes straight away for salads or sandwiches or you could just store them in a jar with olive oil and eat them as you please. that is if you can wait…
Delicious salad with oven-dried cherry tomatoes
There is no need to throw anything out. Join me in the #NofoodWaste Challenge
Chaotic Itzi

Craftsy