Summer days, whether they are hot or not, they call out for ice-pops and especially if you are under 10 years of age, or 20, it depends 😉
I have been making ice-pops in my house since the boys were tiny and it means that I don;t have to think twice about giving them out as I know exactly what went into them.
There are two kinds of ice-pops that we tend to make in my house: one with just juice and a bit of honey; and the other one is more like a smoothie with yoghurt. The kind I am sharing today is neither. It is a new kind. It is not pure juice but it is dairy-free as I am using Almond Milk.
To make these DAIRY-FREE ICE POPS, you will need:
150 ml Almond Milk
Blend the strawberries with a couple of spoonfuls of water and add them to your ice-pop containers. Pop them into the freezer for 2 hours.
After two hours, blend the banana with the almond milk and the teaspoon of honey and add them to the containers, pop the stick in and back into the freezer for another 2 hours.
They are easy, they are healthy, the variations are endless, a great way for kids to eat fruit and they are guilt free – perfect!!
What is your favorite fruit combination?